COFFEE ROASTERS & FOOD PRODUCTION · SALT LAKE COUNTY
Coffee roasters • Food production • Packaging • Storage
FOOD PROCESSING PEST CONTROL
TAGZ’s food-processing service for food manufacturing facilities includes inspection, monitoring and targeted control where appropriate under the agreed plan. Receiving, ingredient storage, production, equipment access, waste and moisture guide priorities. Monitoring locations and visit frequency depend on the facility, not a universal layout or schedule.
RECEIVING & INGREDIENTS
Deliveries, ingredient storage, pallets and incoming materials.
PRODUCTION & EQUIPMENT
Equipment surroundings, floor-wall junctions, utilities and production zones.
PACKAGING & FINISHED GOODS
Packaging storage, finished products, staging and shipping.
EXTERIOR & WASTE
Doors, penetrations, exterior perimeter and waste-handling locations.
FOOD-PRODUCTION FACILITY FLOW
01 · Receiving
Review incoming goods, delivery access and receiving concerns.
02 · Ingredient storage
Review storage arrangements, food residue and moisture.
03 · Production
Agree equipment access, restrictions and sanitation coordination.
04 · Packaging
Review packaging areas, finished goods and waste follow-up.
FOOD-PRODUCTION SERVICE RECORD
Share applicable audit requirements and restrictions before the scope is agreed. TAGZ reviews the requested documentation and whether it can meet those needs. Key findings, completed work and unresolved conditions are readable at a glance, with location-specific details and next-visit priorities afterward.
Prepare for your facility assessment: production and sanitation schedules; access restrictions; areas with observed activity; receiving and ingredient-storage concerns; required pest-program records.
INSPECTED
Receiving, ingredient storage, production areas, packaging, utilities, waste and relevant exterior conditions.
FOUND
Pest evidence and sanitation or access concerns by facility area.
TREATED
Completed work and materials used, where applicable.
WATCHING
Ingredient, production or packaging areas being monitored.
NEXT VISIT
Agreed access and follow-up priorities.
Photos can be included where useful. Optional video service verification is available with customer approval.
FOOD-PROCESSING PEST CONTROL QUESTIONS
TAGZ agrees timing and access with your facility contact before service. Production schedules, sanitation work, restricted areas and applicable product directions help determine when and where work can be performed.
Share your program’s requirements, documentation expectations and restrictions before the scope is agreed. TAGZ must review whether it can meet those requirements. Service does not guarantee an audit outcome or imply certification or approval by an audit or regulatory organization.
Service records can identify inspected areas, location-specific findings, completed treatment and materials used where applicable, conditions being watched and follow-up priorities. Photos may support relevant findings; optional video verification requires customer approval. Facility-specific documentation requirements must be reviewed in advance.
Frequency depends on the facility, materials handled, pest history, surrounding conditions and operational requirements. Higher-risk environments or facilities with frequent receiving and storage activity may require more frequent monitoring.
TAGZ can use photos when they help document findings or property conditions. Optional video service verification is also available with customer approval.
TAGZ can build commercial pest-control service around coffee-roasting and related production facilities in Salt Lake County, including receiving, stored ingredients, production areas, packaging and other relevant parts of the operation.
We’ll learn about the property, production environment, current pest pressure and documentation needs before recommending a commercial service plan.
THE TAGZ STANDARD